Appetizers

• Traditional Icelandic Smoked lamb

  Four types of traditionally smoked alamb from all four corners of Iceland

• Herrings

  Onion herring

  Orange marinated herring

  Fennel and cucumber herring

  Christmas herring

  Licorice herring

• Seafood

  Whole steamed salmon

  Smoked salmon with garlic sauce

  Cured salmon with mustard-dill sauce

  Shellfish paté with chantilly

  Seafood paté

• Meats

  Salad of game with smoked goose

  Smoked beef tongue with horseradish sauce

  Paté of game with cumberland sauce

  Scandinavian smoked pork

  Christmas ham

  Reindeer meat balls with blue cheese

• Salads

  Tomato and feta cheese salad

  Green salad

  Beetroot and goat cheese salad

Main courses

• Carving station

  Honey glazed turkey breast

  Tenderloins of beef

  Herb crusted leg of lamb

• Sides

  Sweet potato & marshmellow salad

  pan-fried root vegetables

  Caramelized potatoes

  Wild mushroom sauce

  Red wine sauce

  Vegetable lasagne

Desserts

Ris á la mande

Cinnamon & rosemary cheesecake

Ginger bread brownie

Assorted ice creams

Fromage

• 31.december

  14.400 kr